Tuna Sandwich Recipe with Gardenia Classic White Bread

Another day, another yummy home-cooked recipe to satisfy the cravings for tuna sandwich. Sharing down a healthylicious recipe that I’m surely nutritious because of ingredients used are fresh just liked this Gardenia Classic White Bread.

Here’s a quick and easy to make Tuna Sandwich Recipe

Ingredients:

  • 1 can tuna flakes drained
  • 5 tbsp mayonnaise
  • 1 small onion minced
  • 1 tomato sliced in small cubes
  • 2 boiled eggs sliced in small
  • Cucumber sliced in small cubes
  • Cucumber sliced in round shapes
  • Toasted Gardenia White Bread

Procedures

  1. For the spread, in a bowl combine tuna flakes, onions, mayonnaise, cucumber cubes and tomatoes.
  2. Top toasted bread with spread mixture, top with cucumber sliced in round.
  3. Cover with Toasted bread, then repeat procedure #2 and cover again with toasted bread.

All done! Serve and enjoy!

Don’t forget to comment down, like and share this recipe to your social media, family and friends. Here’s also a ready to pin recipe.

Pin it now!

 

Please follow and like us:

Published by

Dorry Lyn

Hi, I'm Dorry! Thanks for dropping by here! I'm a pinay mom of two lovely kids, financial analyst by profession and writer behind this blog. Here at Mom’s Shout Out, you can read Inspiring Shouts about Family & Parenting, Foods & Places, Style, Fashion & Beauty, Technology, Home & Living, Health & Fitness, Business & Career, Reviews & Giveaways. I do accept article writing tasks and ad placement at an affordable rate. If you have product and books for review don’t hesitate to send me a message at momshoutout@gmail.com. Cheers!!!

4 thoughts on “Tuna Sandwich Recipe with Gardenia Classic White Bread”

  1. Wow Ang Sarap naman ng Sandwich na to na mas pinasarap pa dahil sa bread..Ib atalaga ang Sarap ng GARDENIA

  2. Ang sarap naman po nitong tuna sandwich na gawa nyo ma talaga namang pwede gawin for Merienda or snack ng buong pamilay☺️☺️☺️

Leave a Reply

Your email address will not be published. Required fields are marked *