Category: Filipino Foods

Homemade Easy Filipino Crab Relleno Recipe

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Growing up on an island feels like a little blessing. I was lucky to grow up surrounded by the sea, where fresh-caught fish and seafood were always within reach. From simple family meals to special dishes prepared for celebrations, seafood has always been part of our table and a big part of my childhood memories.

One of the dishes that brings back those island memories is Crab Relleno. There’s something extra special about using freshly caught crabs, taking the meat out, preparing a flavorful filling, and stuffing it back into the shell.

It may take a little extra time and effort to prepare, but for me, Crab Relleno is more than just a delicious Filipino dish—it’s a taste of home, island life, and the simple joy of growing up with fresh seafood right from the sea.

Here’s a homemade Crab Relleno Recipe made with fresh crab meat that is savory

Ingredients: Continue reading →

Binignit Recipe

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Howdy, dear readers! It’s been a long time since I last shared a native recipe. For this year 2025, here’s my first recipe to share. It’s a local dessert food mostly served during Holy Week. This delicious afternoon snack has many different names depending on your location. In my hometown in Samar, it’s called Ginat-an. For Visayan people, it’s called Binignit, and for Tagalog, it’s called Ginataang Bilo-Bilo.

Anyway, whatever you call this, the delicious taste matters most, and it’s easy to make. Continue reading →

Mang Inasal Celebrates Triple Victory at the 60th Anvil Awards

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Showcasing its excellence in innovative and consumer-focused public relations, Mang Inasal, the Philippines’ Grill Expert, was honored with two Golds and one Silver at the prestigious 60th Anvil Awards held recently at the Fiesta Pavilion of the Manila Hotel. The brand’s standout programs included the Pork BBQ Media Launch, #MangInasalKahitSaan Digital and PR campaign, and “Love the Flavors, Love the Philippines.”

 Competing against over 586 entries, Mang Inasal stood out for its creativity and impactful execution in 2024, bringing home Anvils in various categories.

 “These Anvil awards are more than just recognitions; they’re a testament to our dedication to connecting with our customers in meaningful ways,” said Mang Inasal President Mike V. Castro. “This honor tells us that our efforts, whether in-store or online, truly resonate with our customers. It drives us to keep improving, listen to their needs, and find new ways to serve them better. This is a shared victory with our customers — they inspire everything we do.”

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Mang Inasal and DOT Join Forces to Celebrate Filipino Flavors and Tourism

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Mang Inasal and the Department of Tourism (DOT) have announced their collaboration, formalized through a Memorandum of Agreement, to promote their “Love the Flavors, Love the Philippines” campaign, inspiring locals and tourists to explore the country’s unique flavors.

“For more than 20 years, Mang Inasal has seen how our food creates lasting connections between tourists and their experiences in the Philippines,” said Mang Inasal president Mike V. Castro. “This partnership with DOT excites us because it allows us to turn every meal into a reason for tourists to keep coming back. We look forward to making their trips more fun, memorable, and flavorful through Mang Inasal.” Continue reading →