The National Nutrition Council (NNC) sets the theme “Batang Pinoy, Sana Tall. I was Stunting, Sana All” for this year’s nutrition month. Ajinomoto Philippines Corporation (APC) joins the nation in celebrating the National Nutrition Month this July to bring to light the ill effects of stunting and how to
What will I cook for today’s meal? was the most question that came into my mind especially that I’m working from home and have much time to cook because of the Enhanced Community Quarantine Order to keep us safe from this deadly pandemic. Social distancing, using a facemask, frequent handwashing,
One of the most popular menus served by Filipinos during special occasion like birthday is Pancit Bihon Guisado. This dish is made of rice or flour noodles, meat and vegetables and is signifies as long life for Asian culture because of the long noodle strands. Every household including me have
It’s that time of the year again when we celebrate the love and sacrifices of mothers, motherhood and maternal bands around the world. Each one of us have our own super wo-Mom, the one who carried us in her womb, gave birth to us after nine months, played with us,
Photos and videos of matinee idol John Lloyd Cruz have been surfacing after being on hiatus from the showbusiness since 2017. Cruz, my idol, one of the most bankable actors of the Philippine cinema and very effective endorser once again proved that his fans are still waiting for his return.
Ingredients: 5 slices of pork chop 8 pcs calamansi 5 cloves garlic, minced 2 medium sized onions, sliced into rings 4 medium sized potatoes, thinly sliced ¼ cup soy sauce
One of the Philippine common dessert dishes is the so-called “minatamis na saging saba” (sweetened plantain banana). Easy to prepare and you don’t need to spend much bucks for the ingredients. Ingredients Water Brown Sugar Salt Banana Plantains Vanilla Extract