Veggie Cheesy Gyeran Mari (Egg Roll)

Yours truly is a fangirl of Korean Series, from the many series that I watched, the popular, quick and easy dish they cooked is Gyeran Mari also known as Egg Roll. So, I’m excited to share with you my version of Gyeran Mari (Egg Roll) with a twist. Ingredients of this recipe are affordable and very nutritious. I used moringa leaves that are freshly reaped from the backyard which have lots of vitamins and minerals like vitamin c, potassium, calcium, protein, iron, and amino acids that help our body build muscles and boost the immune system.

Ingredients for Veggie Cheesy Gyeran Mari (Egg Roll)

3 large eggs

1 small onion chopped


Cooking oil

Shredded Cheese

Moringa leaves

How to Make Veggie Cheest Gyeran Mari (Egg Roll)

Break the eggs and whisk lightly. Add the salt, chopped onion, and moringa leaves. Whisk them well.

Heat the pan on a medium fire, add cooking oil, and spread it. Reduce the heat to low. Pour a thin layer of egg into the pan; spread it by tilting the pan. Once the egg is about almost cooked, add the shredded cheese and start rolling the egg using spatula or chopsticks.

Removed the cooked rolled egg from the pan and cool it down for about 5 minutes. Sliced into bite-size. Serve.

Feel free to use this easy and nutritious recipe. Happy Cooking!


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13 thoughts on “Veggie Cheesy Gyeran Mari (Egg Roll)

  1. Dhel Manog says:

    Parehas tayo momsh fangirl din ako ng mga korean series..Easy lang gawin gusto ko syang itry .Thanks sa recipe

  2. Kristine Nicole Alessandra says:

    This will be a really healthy and delicious breakfast dish. I will make this for the fam tomorrow. We all love scrambled eggs but this recipe takes it up a level. Thanks for the recipe!

  3. Vince says:

    This looks tasty and delicious!! Might try this healthy recipe tomorrow for my kids! Thanks for sharing this awesome food! God bless!!

  4. Thea Octavo says:

    I already screenshotted your recipe! As a “quarantine chef” (actually I just learned cooking this quarantine haha), this is such an easy and quick recipe. Thank you for sharing!

  5. Antoniette Sanchez David says:

    Ay wow ang sarap naman naglevel up ang itlog at Malunggay talaga namang sulit pag ito any hinanda mo sa buong pamilya mo

  6. Julie Christy says:

    Sounds yummy and easy. I haven’t had moringa leaves before, not sure if they will be easy to find in rural US!

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