Sawasdee! How was your day?
Mine just fine, I spent the day at home with family and make a home-cooked Thai-style Curry dish. This is because Thailand is one of the Asian countries that we want to visit to enjoy and experience the Thailand’s tranquil beaches, delicious foods and other tourist destinations. But for now, I’ll let my family enjoy and be satisfied with this close to authentic Thai-style Chicken Curry that is savory and comforting because I used Del Monte Quick N Easy Green Curry Mix.
So, here’s my Thai-style Chicken Curry recipe.
- 1000g chicken thigh, skinless and boneless
- 1 sachet Del Monte Quick n Easy Green Curry Mix (30g)
- 100g green beans, sliced
- 1 pc potato sliced, in a cube
- 1 pc carrot sliced, in a cube
- 5 cloves minced garlic
- 1 pc onion slice in cube
- 1 pc green bell pepper, sliced
- 1 pc red bell pepper, sliced
- 2 cups coconut milk
- ½ cup water
- ¼ cup cooking oil
- Salt and pepper to season
Heat oil in a wide pan over medium fire. Fry chicken for about 2 minutes, then remove from the pan. Set aside. Using the same pan and remaining oil, saute garlic and onion until softened. Pour-in coconut milk, and Del Monte Quick N Easy Green Curry Mix. Stir until the powder is completely dilated. Add the pan-fried chicken, cube potato and carrot, red and green bell pepper, and green beans. Add water, cover and continue cooking on medium heat until the liquid reduces to half. Season with pepper and salt as needed. Transfer to a serving bowl.
Here’s a tip! Thai-style Chicken Curry is best served with steamed rice.
Enjoy your meal!
Feel free to try my recipe, then let me know in the comment section below of what you think.