Graham Choco Balls

seasonal-outfits

Ingredients

1 pack Powdered Graham Biscuit 225 grams

3 tbsp melted butter

Β½ bar cream cheese

Vanilla

75 grams dark choco for coating

Candy sprinkles or Colored Sugar

Steps

Add powdered graham biscuit to cream cheese, 3 tbsp of melted butter, and a few drops of vanilla essence, combine well to form a smooth dough. In your clean hand, grease it with melted butter and roll the dough into small balls. Place in the freezer for 15 minutes.

While waiting for the 15 minutes, melt the dark choco in a double broiler pan. Coat the dough balls with melted dark choco and freeze again. Place candy sprinkles or colored sugar on top and serve.

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7 Comments

  1. This sounds easy and yum! I need to make them for my hubby’s friends when they come over!

  2. Oh how divine. My friends know I have a sweet tooth and these choco balls sounds delicious. Plus they are easy to make which is a bonus!

  3. What a fun treat! I bet my grandson would love these .. he’s a huge fan of smores and these have all of the same flavors: graham crackers, chocolate, and cream cheese (instead of marshmallows)

  4. I don’t know what’s up with my computer but the picture isn’t showing. It sounds very yummy though.

  5. Love No Bake recipes like this. They are very popular with children and adults alike. I like the ingredients that you have chosen in this recipe they sound yummy.Think I will make this one.

  6. These look so tempting! I have guests coming over for lunch tomorrow and I’ve made banoffe pie for dessert. Now I know what to try next time.

  7. This is such an easy and delicious snack for both children and adults. Do you think I can replace dark chocolate with white chocolate?

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