Graham Choco Balls



1 pack Powdered Graham Biscuit 225 grams

3 tbsp melted butter

½ bar cream cheese


75 grams dark choco for coating

Candy sprinkles or Colored Sugar


Add powdered graham biscuit to cream cheese, 3 tbsp of melted butter, and a few drops of vanilla essence, combine well to form a smooth dough. In your clean hand, grease it with melted butter and roll the dough into small balls. Place in the freezer for 15 minutes.

While waiting for the 15 minutes, melt the dark choco in a double broiler pan. Coat the dough balls with melted dark choco and freeze again. Place candy sprinkles or colored sugar on top and serve.

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7 thoughts on “Graham Choco Balls

  1. Ali Rost says:

    What a fun treat! I bet my grandson would love these .. he’s a huge fan of smores and these have all of the same flavors: graham crackers, chocolate, and cream cheese (instead of marshmallows)

  2. kathryn Maher says:

    Love No Bake recipes like this. They are very popular with children and adults alike. I like the ingredients that you have chosen in this recipe they sound yummy.Think I will make this one.

  3. Fatima says:

    These look so tempting! I have guests coming over for lunch tomorrow and I’ve made banoffe pie for dessert. Now I know what to try next time.

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