One of the most popular menus served by Filipinos during special occasion like birthday is Pancit Bihon Guisado. This dish is made of rice or flour noodles, meat and vegetables and is signifies as long life for Asian culture because of the long noodle strands. Every household including me have its own way of making this dish, depending on what kind of ingredients they want to add to make it delicious.
Actually, this dish is also perfect for everyday meal that is quick, easy to cook and affordable as well. Here’s a version of my Pancit Bihon Guisado