How to Make San Remo Spaghetti in Bolognese Homestyle Pasta Sauce

There are many pasta recipes out there and this one is an addition to it! San Remo Spaghetti in Bolognese Homestyle Pasta Sauce topped with Crispy Bacon, a dish that can be enjoyed any time of the day.

So welcome to another recipe that I’m going to share. Get your pen and paper ready to list down the ingredients needed for this pasta meal.

Ingredients:

1 pc onion (minced)
1 clove garlic (minced)
1 cup grated Cheese
Few strips of bacon
Pinch of Salt and Pepper to taste
500g San Remo Spaghetti Pasta
500g San Remo Bolognese Homestyle Pasta Sauce

How to Cook:

Peel onion and garlic, sliced into very small pieces

In a big pot, boil water and add a pinch of salt. Then, add San Remo Spaghetti Pasta and cook according to instructions on the packaging.

Heat pan to medium fire, then add bacon strips, fry until crisp. Remove from the pan and drain the fat by placing it on a plate with a paper towel.

Using the same pan, without removing the excess bacon fat, add the minced onion and fry. Then add the minced garlic, lightly fry and pour in the San Remo Bolognese Homestyle Pasta Sauce. Mix well and let it cook for about 10 minutes. Season with salt and pepper to taste

Add the sauce to the pasta. Garnish with cheese, crumbled bacon, and fresh parsley.


Get festive in your kitchen by making pasta meals, especially with San Remo’s 100% durum wheat semolina pasta which comes in different shapes and sizes! At San Remo, we celebrate family bonding moments because, for us, a family is a place where love never ends.

Enjoy your pasta meal!

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