1 pack Powdered Graham Biscuit 225 grams
3 tbsp melted butter
½ bar cream cheese
75 grams dark choco for coating
Candy sprinkles or Colored Sugar
Add powdered graham biscuit to cream cheese, 3 tbsp of melted butter, and a few drops of vanilla essence, combine well to form a smooth dough. In your clean hand, grease it with melted butter and roll the dough into small balls. Place in the freezer for 15 minutes.
While waiting for the 15 minutes, melt the dark choco in a double broiler pan. Coat the dough balls with melted dark choco and freeze again. Place candy sprinkles or colored sugar on top and serve.